Avocado Tuna Salad

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1 ripe avocado, cubed
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 1 celery stalk, diced
• 2 tbsp red onion, minced
• Salt, pepper, and dill to taste
• Whole grain bread to serve

Instructions

1. 1Flake tuna into a bowl. Add Greek yogurt, lemon juice, celery, and red onion.
2. 2Season with salt, pepper, and dill. Mix gently.
3. 3Fold in avocado cubes. Be gentle to keep them chunky.
4. 4Serve on whole grain bread or with crackers.

Nutrition per Serving