Baked Feta Pasta

Ingredients

• 8 oz short pasta
• 8 oz cherry tomatoes
• 1 block (6 oz) feta cheese
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Fresh basil and lemon juice to finish

Instructions

1. 1Preheat oven to 400F.
2. 2Place tomatoes in a baking dish. Add feta block, garlic, oregano, and olive oil.
3. 3Drizzle with olive oil. Season with pepper.
4. 4Bake 25-30 minutes until tomatoes burst and feta is golden on top.
5. 5Meanwhile cook pasta. Mash the baked feta and tomatoes into a creamy sauce.
6. 6Toss pasta with the sauce. Add fresh basil and a squeeze of lemon.

Nutrition per Serving