BBQ Pulled Pork Sandwiches

Ingredients

• 3-4 lb pork shoulder
• 1 tbsp paprika, garlic powder, onion powder, brown sugar
• 1 cup apple cider vinegar
• 1 cup BBQ sauce
• 8 brioche buns
• Coleslaw for topping

Instructions

1. 1Mix paprika, garlic powder, onion powder, and 2 tbsp brown sugar. Rub all over pork shoulder.
2. 2Place pork in slow cooker with apple cider vinegar. Cook on LOW 8 hours or HIGH 5 hours.
3. 3Remove pork and shred with two forks. Discard excess liquid.
4. 4Mix shredded pork with BBQ sauce. Season to taste.
5. 5Pile onto brioche buns and top with coleslaw.

Nutrition per Serving