Beef and Broccoli

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 1/3 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch + 2 tbsp water
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp vegetable oil
• Sesame seeds and rice to serve

Instructions

1. 1Whisk soy sauce, oyster sauce, and cornstarch slurry together.
2. 2Heat 1 tbsp oil in a wok over high heat. Sear beef in batches, 1-2 min per side. Set aside.
3. 3Add remaining oil. Stir-fry garlic and ginger 30 seconds.
4. 4Add broccoli with 2 tbsp water. Cover and steam 2 minutes.
5. 5Return beef. Pour in sauce. Toss everything until sauce thickens and coats.
6. 6Serve over rice, garnished with sesame seeds.

Nutrition per Serving