Cilantro Lime Rice

Ingredients

• 2 cups long-grain white rice
• 4 cups water or chicken broth
• 1 lime, juiced and zested
• 1/2 cup fresh cilantro, chopped
• 2 tbsp butter
• 1 tsp salt

Instructions

1. 1Rinse rice until water runs clear. Combine with water and salt in a pot.
2. 2Bring to a boil, reduce heat to low, cover and cook 15 minutes.
3. 3Remove from heat and rest covered 5 minutes.
4. 4Fluff with a fork. Stir in butter, lime juice, lime zest, and cilantro.
5. 5Serve as a side or base for bowls.

Nutrition per Serving