Creamy Tomato Basil Soup

Ingredients

• 2 cans (28 oz each) whole peeled tomatoes
• 1 large onion, diced
• 4 cloves garlic
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil
• 2 tbsp butter
• Salt, pepper, and sugar to taste

Instructions

1. 1Melt butter in a large pot. Saute onion 5 minutes until soft.
2. 2Add garlic and cook 1 minute. Pour in tomatoes and broth.
3. 3Simmer 20 minutes. Remove from heat.
4. 4Blend with immersion blender until smooth. Stir in cream and basil.
5. 5Season with salt, pepper, and a pinch of sugar. Simmer 5 more minutes.
6. 6Serve with grilled cheese or crusty bread.

Nutrition per Serving