Crispy Tofu Stir-Fry

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, sliced
• Sesame seeds and rice to serve

Instructions

1. 1Press tofu for 15 minutes between paper towels. Cube and toss with cornstarch.
2. 2Fry tofu in 1/4 inch oil over medium-high heat, turning once, until golden and crispy on all sides. Drain on paper towels.
3. 3Mix soy sauce, rice vinegar, and sesame oil for the sauce.
4. 4In the same pan, stir-fry bell pepper and snap peas 2-3 minutes.
5. 5Add tofu and sauce. Toss until heated through and coated.
6. 6Serve over rice, topped with green onions and sesame seeds.

Nutrition per Serving