Garlic Butter Steak Bites

Ingredients

• 1.5 lb sirloin steak, cut into 1-inch cubes
• 4 tbsp butter
• 6 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• Salt and coarse black pepper
• Toothpicks or bamboo skewers

Instructions

1. 1Season steak cubes generously with salt and coarse black pepper.
2. 2Heat a cast iron skillet over high heat until smoking.
3. 3Sear steak bites in batches without crowding, 1-2 minutes per side for medium.
4. 4Reduce heat to medium. Add butter, garlic, rosemary, and thyme.
5. 5Baste steak bites with garlic butter for 1-2 minutes.
6. 6Serve immediately on toothpicks with crusty bread to soak up the butter.

Nutrition per Serving