Honey Mustard Pork Chops

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. 1Mix Dijon mustard, honey, apple cider vinegar, and garlic powder.
2. 2Season pork chops with salt and pepper.
3. 3Heat olive oil in a skillet over medium-high heat. Sear pork chops 3-4 minutes per side.
4. 4Reduce heat to medium-low. Brush honey mustard sauce over pork chops.
5. 5Cover and cook 5-7 minutes until internal temp reaches 145F.
6. 6Rest 5 minutes before serving with the pan sauce spooned over.

Nutrition per Serving