Italian Baked Meatballs

Ingredients

• 1 lb ground beef (80/20)
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup fresh parsley, minced
• 2 cloves garlic, minced
• 1 tsp dried oregano and Italian seasoning
• 2 cups marinara sauce
• Fresh parmesan and pasta to serve

Instructions

1. 1Preheat oven to 400F. Line a baking sheet with foil.
2. 2Soak breadcrumbs in milk for 5 minutes. Mix with all meatball ingredients until just combined.
3. 3Form into 2-inch balls. Place on baking sheet.
4. 4Bake 20-22 minutes until cooked through to 160F.
5. 5Simmer meatballs in marinara sauce for 10 minutes. Serve over pasta with parmesan.

Nutrition per Serving