Lemon Butter Shrimp

Ingredients

• 1.5 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup white wine or chicken broth
• Juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• Red pepper flakes
• Salt and pepper

Instructions

1. 1Season shrimp with salt and pepper.
2. 2Melt butter in a large skillet over medium-high heat.
3. 3Cook shrimp in a single layer 1-2 minutes per side until pink. Remove.
4. 4Add garlic and red pepper flakes. Cook 30 seconds.
5. 5Add wine/broth and lemon juice. Simmer 2 minutes.
6. 6Return shrimp. Toss with parsley. Serve immediately over rice or with crusty bread.

Nutrition per Serving