Lemon Herb Roast Chicken

Ingredients

• 1 whole chicken (4-5 lbs)
• 1 lemon, quartered
• 4 cloves garlic
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, thyme, and oregano
• 1 tsp paprika, salt, and pepper
• 1 onion, quartered

Instructions

1. 1Preheat oven to 425F. Pat chicken dry with paper towels.
2. 2Mix olive oil with herbs, paprika, salt, and pepper. Rub all over chicken and under the skin.
3. 3Stuff cavity with lemon quarters, garlic, and onion.
4. 4Roast 60-75 minutes until thigh internal temp reaches 165F and juices run clear.
5. 5Rest 10 minutes before carving. Serve with pan juices spooned over.

Nutrition per Serving