Mango Coconut Chia Pudding

Ingredients

• 1/3 cup chia seeds
• 1 can (13.5 oz) coconut milk
• 1 cup almond milk (or more coconut milk)
• 2 tbsp maple syrup
• 1 ripe mango, diced
• 1/4 cup toasted coconut flakes
• 1 tsp vanilla extract

Instructions

1. 1Whisk chia seeds, coconut milk, almond milk, maple syrup, and vanilla in a bowl.
2. 2Refrigerate at least 4 hours or overnight, stirring once after 30 minutes.
3. 3Stir well before serving. The chia seeds thicken as they set.
4. 4Top with fresh mango and toasted coconut flakes.

Nutrition per Serving