Mediterranean Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp Kalamata olives, pitted
• Feta cheese, crumbled (optional)

Instructions

1. 1Cook quinoa according to package directions.
2. 2Heat olive oil in skillet, sauté bell pepper and onion 5 minutes.
3. 3Add cherry tomatoes, cook until tender.
4. 4Stir in garlic, cook 30 seconds.
5. 5Combine cooked quinoa with vegetable mixture; top with olives and feta.