Miso Glazed Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• Sesame seeds and green onions to garnish
• Steamed rice to serve

Instructions

1. 1Whisk miso, mirin, soy sauce, honey, and sesame oil into a glaze.
2. 2Coat salmon fillets in glaze. Marinate 15 minutes (or up to 24 hours refrigerated).
3. 3Preheat broiler. Place salmon on foil-lined baking sheet.
4. 4Broil 4-5 minutes until glaze caramelizes and fish flakes easily.
5. 5Garnish with sesame seeds and green onions. Serve over steamed rice.

Nutrition per Serving