Easy Mushroom Risotto

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth, warmed
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 8 oz mixed mushrooms (button, cremini, shiitake)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. 1Heat oil in skillet over medium-high; add onion, cook until softened.
2. 2Add Arborio rice; cook 2 minutes, stirring constantly.
3. 3Warm broth in separate pot; pour into rice mixture in 1-cup increments.
4. 4Stir after each addition until liquid is mostly absorbed.
5. 5Add mushrooms and garlic; cook until tender.
6. 6Remove from heat; stir in Parmesan cheese.