One-Pan Lemon Chicken

Ingredients

• 4 boneless, skinless chicken breasts (6 oz each)
• 2 lemons, juiced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup mixed frozen vegetables (e.g. peas, carrots)

Instructions

1. 1Heat oil in large skillet over medium-high heat.
2. 2Add chicken; cook until browned on both sides, 5-6 min total.
3. 3Squeeze lemon juice over chicken, sprinkle with thyme and salt.
4. 4Add mixed vegetables to pan; stir to combine with chicken and sauce.
5. 5Reduce heat to low, simmer 2-3 min or until chicken is cooked through.