One-Pan Sausage and Veggies

Ingredients

• 1 lb Italian sausages (pork or chicken)
• 2 cups baby potatoes, halved
• 2 cups broccoli florets
• 1 red bell pepper, chunked
• 1 yellow onion, chunked
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper

Instructions

1. 1Preheat oven to 425F.
2. 2Toss potatoes with 1 tbsp oil, salt, and pepper. Spread on a sheet pan.
3. 3Roast potatoes 15 minutes. Push to the edges.
4. 4Toss sausages and veggies with remaining oil and Italian seasoning.
5. 5Add to center of pan. Roast 15-18 minutes, turning sausages halfway.
6. 6Serve directly from the pan with mustard or your favorite dipping sauce.

Nutrition per Serving