Shakshuka (Eggs in Spiced Tomato)

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 tsp cumin, paprika, and chili flakes
• 28 oz crushed tomatoes
• 6 large eggs
• 4 oz feta cheese, crumbled
• Fresh parsley and crusty bread to serve

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Saute onion and bell pepper 5-6 minutes until soft.
3. 3Add garlic, cumin, paprika, and chili flakes. Cook 1 minute until fragrant.
4. 4Pour in crushed tomatoes, season with salt and pepper. Simmer 10 minutes.
5. 5Make 6 wells in the sauce with a spoon. Crack one egg into each well.
6. 6Cover and cook 5-8 minutes until egg whites are set but yolks still runny.
7. 7Top with feta and fresh parsley. Serve with crusty bread.

Nutrition per Serving