Sheet Pan Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 2 lemons, sliced
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper

Instructions

1. 1Preheat oven to 400°F; line sheet pan with parchment.
2. 2Place salmon on prepared pan, drizzle with olive oil.
3. 3Top each fillet with a lemon slice, sprinkle with garlic and thyme.
4. 4Season with salt and pepper; bake for 12-15 minutes or until cooked through.
5. 5Serve hot, garnished with additional lemon if desired.