Spicy Black Bean Soup

Ingredients

• 3 cans black beans, drained and rinsed
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tsp cumin and chili powder
• 4 cups chicken or vegetable broth
• 1 lime, juiced
• 1/4 cup fresh cilantro
• Sour cream and tortilla chips to serve

Instructions

1. 1Saute onion, bell pepper, and garlic in a large pot with oil 5 minutes.
2. 2Add cumin and chili powder. Cook 1 minute until fragrant.
3. 3Add black beans and broth. Bring to a boil, then simmer 25 minutes.
4. 4Use an immersion blender to partially blend - leave some beans whole for texture.
5. 5Stir in lime juice and cilantro. Season to taste.
6. 6Serve with sour cream, tortilla chips, and extra cilantro.

Nutrition per Serving