Sriracha Honey Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp sriracha
• 1 tbsp rice vinegar
• Sesame seeds and rice to serve

Instructions

1. 1Mix beef, breadcrumbs, milk, egg, garlic, ginger, and soy sauce. Form into 1.5-inch balls.
2. 2Bake at 400F on a foil-lined sheet for 18-20 minutes until cooked through.
3. 3Meanwhile, simmer honey, sriracha, and rice vinegar in a small pan 2-3 minutes.
4. 4Toss cooked meatballs in the sriracha-honey glaze.
5. 5Garnish with sesame seeds. Serve over rice.

Nutrition per Serving