Teriyaki Chicken Rice Bowl

Ingredients

• 1.5 lb chicken thighs, boneless skinless
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 2 cups steamed rice
• 1 cup edamame, shredded cabbage, carrots, cucumber
• Sesame seeds and sriracha to serve

Instructions

1. 1Whisk soy sauce, mirin, honey, rice vinegar, and ginger for teriyaki sauce.
2. 2Pan-fry chicken thighs over medium-high heat 5-6 minutes per side until cooked through.
3. 3Slice chicken. Add teriyaki sauce to the pan and simmer 2 minutes.
4. 4Add sliced chicken back to coat in sauce.
5. 5Assemble bowls: rice, chicken, edamame, cabbage, carrots, cucumber.
6. 6Drizzle with extra sauce, sesame seeds, and sriracha.

Nutrition per Serving