15-Min Chickpea Curry

Ingredients

• 2 cans chickpeas (15 oz each), drained
• 1 can coconut milk (14 oz)
• 2 tbsp curry powder
• 1 can diced tomatoes (14 oz)
• 3 cloves garlic, minced

Instructions

1Heat 1 tbsp oil in a large skillet over medium heat.
1. 2Sauté garlic 30 seconds until fragrant.
2. 3Add curry powder, stir 30 seconds.
3. 4Add chickpeas, tomatoes, and coconut milk. Stir well.
4. 5Simmer 8-10 minutes until slightly thickened.
5. 6Season with salt, serve over rice or with naan bread.

Nutrition per Serving