Sheet-Pan Fajitas

Ingredients

• 1.5 lbs chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 8 small flour tortillas

Instructions

1Preheat oven to 425°F.
1. 2Toss chicken and vegetables with fajita seasoning and 1 tbsp oil.
2. 3Spread on a sheet pan in a single layer.
3. 4Roast 15-18 minutes, stirring halfway through.
4. 5Warm tortillas in the microwave or dry skillet.
5. 6Serve with sour cream, salsa, and guacamole.

Nutrition per Serving