One-Pan Garlic Chicken

Ingredients

• 1.5 lbs chicken thighs (bone-in, skin-on)
• 6 cloves garlic, minced
• 1 lemon, sliced
• 2 tbsp olive oil
• 1 tsp paprika, salt, pepper

Instructions

1Pat chicken dry and season generously with paprika, salt, and pepper.
1. 2Heat olive oil in a large oven-safe skillet over medium-high heat.
2. 3 Sear chicken skin-side down for 5-6 minutes until golden.
3. 4Flip chicken, add garlic and lemon slices around the chicken.
4. 5Transfer to 400°F oven for 15-18 minutes until internal temp reaches 165°F.
5. 6Rest 5 minutes, serve with pan juices spooned over.

Nutrition per Serving