5-Ingredient Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1/3 cup soy sauce
• 2 tbsp cornstarch
• 3 cloves garlic, minced

Instructions

1Toss sliced beef with cornstarch and 1 tbsp soy sauce.
1. 2Heat 1 tbsp oil in a wok or large skillet over high heat.
2. 3Sear beef in batches, 1-2 minutes per side. Set aside.
3. 4Add broccoli with 2 tbsp water, cover, steam 2 minutes.
4. 5Add garlic, cook 30 seconds. Return beef, add remaining soy sauce.
5. 6Toss everything together, serve over rice.

Nutrition per Serving