3-Ingredient Banana Pancakes

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 tsp vanilla extract (optional)

Instructions

1Mash bananas in a bowl until smooth.
1. 2Whisk in eggs until fully combined.
2. 3Heat a nonstick skillet over medium-low heat with a tiny bit of butter.
3. 4Pour 1/4 cup batter per pancake.
4. 5Cook 2-3 minutes until bubbles form, flip, cook 1 minute more.
5. 6Serve with maple syrup or fresh berries.

Nutrition per Serving