Egg Fried Rice

Ingredients

• 4 cups day-old rice, cold
• 3 eggs, beaten
• 3 tbsp soy sauce
• 1 cup frozen peas and carrots
• 3 green onions, sliced

Instructions

1Heat 1 tbsp oil in a large wok over high heat.
1. 2Scramble eggs, break into pieces, set aside.
2. 3Add rice to wok, press flat, let it sear 1-2 minutes before stirring.
3. 4Push rice to the side, add peas/carrots, stir-fry 2 minutes.
4. 5Add eggs back in, pour soy sauce over everything.
5. 6Toss together, top with green onions, serve.

Nutrition per Serving