One-Pot Lentil Soup

Ingredients

• 1.5 cups dried lentils, rinsed
• 1 can diced tomatoes (14 oz)
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 2 tsp cumin, salt, pepper

Instructions

1Sauté onion in 1 tbsp oil over medium heat until soft, 5 minutes.
1. 2Add lentils, tomatoes, broth, and spices.
2. 3Bring to a boil, reduce to simmer.
3. 4Cook 25-30 minutes until lentils are tender.
4. 5Season with more salt and pepper to taste.
5. 6Serve with crusty bread or a squeeze of lemon.

Nutrition per Serving