Sheet-Pan Salmon & Veggies

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb asparagus or green beans
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tsp dill, salt, pepper

Instructions

1Preheat oven to 400°F.
1. 2Arrange vegetables on sheet pan, toss with 1 tbsp oil and season.
2. 3Roast vegetables 8 minutes.
3. 4Push veggies aside, place salmon fillets on pan.
4. 5Drizzle salmon with remaining oil, season with dill, salt, pepper, and lemon.
5. 6Return to oven 10-12 minutes until salmon flakes easily.

Nutrition per Serving