Slow-Cooker Pulled Chicken

Ingredients

• 2 lbs chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder

Instructions

1Place chicken breasts in slow cooker.
1. 2Whisk together BBQ sauce, vinegar, brown sugar, and garlic powder.
2. 3Pour sauce over chicken.
3. 4Cook on LOW 6-8 hours or HIGH 3-4 hours.
4. 5Shred chicken with two forks, stir into sauce.
5. 6Serve on buns with coleslaw or on its own.

Nutrition per Serving